American Coffee Walnut Cake Carrot and
350g brown sugar 4 eggs
300ml neutral oil
1 untreated orange (peel & Juice)
350gr flour 1 packet baking powder
1 teaspoon baking soda 1 tsp salt
1 teaspoon cinnamon and gingerbread spice
350g grated carrot 100g
ground walnuts (or other nuts)
verühren all the ingredients together, in the end Stir in the grated carrots in a buttered, sprinkled with sugar thinly give springform.
the oven to 180 ° F. Bake for 1 hour (rods) one.
to cool the cake, then touch the icing.
brush over the cake and allow to dry overnight.
Icing: 100g cream cheese
50gr melted butter
200gr icing sugar 1 packet vanilla sugar braised
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