romaine lettuce with orange segments
1 romaine lettuce (head or iceberg lettuce), 2 to 3 oranges, 1 red onion, 1 bunch radishes, 2 tablespoons white wine vinegar, 1 / 2 teaspoon mustard, salt, pepper, 3 tablespoons olive oil.
wash lettuce, spin dry, cut into bite-size pieces. Orangenmit a sharp knife to peel an apple, cut off all white. Then cut out along the inner skins fillets. Catch juice. Onion into thin rings, slice the radishes. Vinegar, mustard, pepper and 3 tablespoons orange juice stir. The oil suppressed. Lettuce, radish and onion rings with the dressing mix. Orange segments distributed over the salad.
tastes wonderfully fruity and is quick to prepare.
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