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THE LITTLE ANGEL BENEDICT

Benedict the little angel with the red chubby cheeks overjoyed. This year, he was actually from the sky commission selected from among the angels, for a coveted job was to help that is on Christmas Eve, Father Christmas to distribute gifts. Really, he was overjoyed. For weeks the sky was said in garage with no more than about who on 24 December with probably the world. Contributing to the Santa Claus was something very special.
The trip by sledge and reindeer before - most notably Rudolf was an extraordinary experience. Unfortunately, it was clear that many little angels were needed to clean up the sky workshop again to eliminate the chaos through her work for Christmas in the workshops and in the bakery was born. It had indeed shaken the bed of clouds and the stars are bright and cleaned many more students have been working. All the work is not always loved, but had to be made at some point.
All children know what is discussed here. And all the angels dreamed about it, once as a helper of Santa Claus with the earth must. Benedict had it done so, this time he had been chosen. His happiness was unbelievable for him. Where is he very often but this year the was admonished Christmas baking not so much of the dough and the cookies to snack. It was not so that the supervisor angel he was not indulged, however, were the small cheeks of our Benedict quite nicely rounded and the tummy was a little spherical. You can say, angels Benedict was quite large dari n, phrases like " Benedict , like you get stomach ache!" be ignored. And the tussle with his friend, the angel Elias , because that had him "Pug" called, he was also in the posterior drawer of his Thinking packed. All too many warnings do not bode well mean the end of the ban favorite activity, usually for a pretty long time. Na as well this year we had an eye - if not two - fed presses!
on 24th Right on time December was the sleigh with the reindeer pawing with his hoofs, before the pearly gates. Many angels had gathered to them nachzuwinken. Father Christmas had the whip with a loud pop and sleigh bells went on an extra wide, glittering and shining moon beam down to earth. Rudolf tried in a few extra jumps - he had probably been too long in the stable - What the slide quickly to a "zig - Zack course" brought. Engel Benedict found it great. It would be a long evening, with long hours and so had the Christmas baking Angel Angel Benedict , the golden Himmelsnaschdose full of delicious treats as marzipan potatoes, chocolate gingerbread , cinnamon, butter biscuits given to strengthen and put into it during filling, what angels Benedict liked best. Selig, he pressed it now with his thick Patsch hands to be tummy and snuggled were most satisfied a little bit of Santa Claus, but in the next moment again straight to set up; Finally, he was a "Santa Claus helper angels "have almost a great angel! On Earth, it looked so beautiful. It was snowing softly - the angels had qualified I guess we have a few tons of snow in the far corner of the full found heaven freezer space . The snow crunched softly as you enter the paths. Softly illuminated the Light from the houses and let the glistening snow on roads, houses and trees. Church bells rang out and spread a festive mood. Even the wind had to be reined in otherwise stormy temperament and was barely noticeable. Engel Benedict suspected he was on his way to establish peace. Many hours were Santa Claus and his little helpers go. The joy of children, their eyes shining, the peaceful atmosphere of old and young people of the mild splendor of the candles in the living room windows had always given them new strength. Now they only had one not too great gift to an apartment building in the last one to bring street. Even a little bit tired
passed by Santa Claus and angels Benedict the window of this apartment. The window was slightly ajar for ventilation. Engel Benedict looked into the living room. Father Christmas and he saw an old couple with a little boy about 7 years. The boy looked very thin and pale, and both parents supported him lovingly as she walked from the dining table to the sofa. Especially the mother leaned over him and said: What did Lucky for us that you could still be dismissed even for Christmas out of the hospital "" Yes Mom, "the youth," it is for me the best! Gift, all I need really do not. " Na is so completely have the Santa Claus do not feel forgotten," the father said to his son. "Here, leg the cookie jar this," whispers the little angel Benedict and lifted his little arms with the delicacies in the amount to give to Santa Claus, it was his seriousness and did he actually not sorry -. na perhaps a tiny bit sorry - but that quickly suppressed "Thank Bene . well done, "whispered Father Christmas and stressed angel Benedict gently on the head. The cheeks of the little angel glowed with pride. Bene Santa had told him." Bene " otherwise said, only the Christ child to him,
if it praised him for very loving behavior.
After Santa had now distributed all the gifts, the two went on their way to the reindeer, sleigh, to begin the return journey. They came past the window and saw how the boy is particularly pleased about the cookie jar and said, Mom, Dad, can I watch a look as it shines and sparkles, and ! hmmmm, this time tried the cookies, they are delicious, no, just heavenly "Father Christmas and the angel smiled to himself," How right he is the little angel said happily.


Gerlinde Bartels

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mushroom and pineapple chicken

Elvira from the rose garden

(Tasted totally delicious!)

400 g mushrooms, butter for the mold
4 chicken breast fillets (each 125 g) 200 g

pineapple 1 / 4 teaspoon granulated broth, 1 teaspoon cornstarch
300 ml cream
black pepper
4 tablespoons sliced almonds

How?:

first Preheat the oven to 200 ° C preheat. Clean the mushrooms and cut into slices. A baking pan with butter and pour in the mushroom slices.

second Chicken breast fillets wash, dry and place it on the mushrooms. Pineapple spread over the chicken breast fillets.

third Stir broth and cornstarch with the cream and pepper and sprinkle everything with it.

4th Sprinkle with the almonds and cook in oven on middle shelf of the bar about 30 minutes. (After 30 minutes, my chicken but not quite all. I I added another 15 minutes.)

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chocolate banana wontons Karine

December 3rd, 2008 by karine

here fry the chocolate-banana-Wonton still in the hot oil

and we see the end result of seasonally powdered

Granted, these small, very quick preparation seducer not strictly original Chinese, the idea I was brought Diana. your blog heard Ellen are my absolute favorites, these are my favorites, the sweet wontons fix all prepared to buy just finished Teigplaettchen (in Germany there are frozen in the China shop), fill each with 2 slices of banana and dark chocolate, fold, then fry in a wok.
I have the recipe from karine

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recipe is from Julianna to our Advent calendar with creative urges.

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cinnamon buns

35 g yeast in 300 ml of lukewarm milk. add

100 g sugar, 1 egg, 750 grams flour, 120 g soft butter, 2 pinches of salt and 1 tablespoon cardamom and with a hand mixer Knead. 30 minutes walk and then roll it out about 3 mm thick.

100 g melted butter 40 g sugar and 2 tbsp. Cinnamon Mix and spread on the rolled dough. All rolled up and cut into 25 slices. Place on 2 baking sheets and brush with beaten egg 1 tablespoon milk pulse. Again, about 30 minutes to leave. Bake for about 8 minutes at 200 ° fan. Good

appetite!
recipe is from Beate

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CARROT CAKE


American Coffee Walnut Cake Carrot and

350g brown sugar 4 eggs

300ml neutral oil
1 untreated orange (peel & Juice)
350gr flour 1 packet baking powder

1 teaspoon baking soda 1 tsp salt

1 teaspoon cinnamon and gingerbread spice
350g grated carrot 100g
ground walnuts (or other nuts)

verühren all the ingredients together, in the end Stir in the grated carrots in a buttered, sprinkled with sugar thinly give springform.

the oven to 180 ° F. Bake for 1 hour (rods) one.
to cool the cake, then touch the icing.
brush over the cake and allow to dry overnight.

Icing: 100g cream cheese

50gr melted butter
200gr icing sugar 1 packet vanilla sugar braised

recipe from Ellen

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chicken leg with potatoes, thyme and rosemary in the oven.

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shrimp with orange and saffron sauce


pasta, pasta
For 2 persons: 2 untreated juice oranges, 1 / 2 chilli pepper, 1 clove garlic, 300g green asparagus (I have now taken a pepper and 3 carrots), 250g garganelli, salt, olive oil, 1 large pinch saffron threads 1 teaspoon cornstarch, about 10 shrimp (shelled, deveined), pepper, brown sugar, 1 stem basil.
fine For the sauce 1 / 2 Orange Bowl, the rub. Squeeze out all oranges (about 200 ml of juice should arise). The chilli in half lengthwise, remove seeds and cut into fine dice. Finely chop the garlic. Peel the asparagus in the bottom third, trim the ends. The Spergel in 3 to 4 cm long pieces. Pasta in plenty of boiling salted water until al dente. 1 tablespoon oil in a pan, fry chilli and garlic, then add orange juice, add asparagus (or other vegetables), all simmer 3 to 4 minutes open. Mix the saffron in 2 tablespoons hot water. Mix cornstarch with cold water, for the saffron liquid Orange-Chilli-Soßßegeben, bring to the boil. 1 tablespoon olive oil in a pan, fry the shrimp on each side briefly. Orange sauce with salt, pepper and sugar. Serve with pasta and basil leaves plucked off.
I've already cooked with various vegetables, but the best thing we tasted me with asparagus or broccoli.

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Asian beef salad with sole

energy boost
150-200g Rinderfiler (may substitute pork, shorter cooking time), peanut oil (or peanut butter), 1 small head of lettuce, 2 green onions, if you like some carrots, fresh cilantro, 2 tablespoons sesame seeds, roasted
Dressing: 2 tablespoons sesame oil 3 tablespoons soy sauce Juice of one lime (I've already did with Sandornsaft or orange juice), 1 / 2 tsp grated ginger, 1 / 2 chili pepper, freshly ground pepper.
chilli, remove seeds and finely chop, with the ingredients for the dressing, stir and season with pepper. Lettuce, spring onions, grate carrots and coriander transfer to plates. Oil in a grill pan to smoking point. Fillet steak with a little peanut oil (peanut butter) and rub seasoning. On each side 3-4 minutes (the pig just 2 minutes) sear, then let rest covered with aluminum foil few minutes. Distribute dressing over the salad, place the fillet on the salad. Quick and delicious

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parsleys

Edler Fish with fine grade
sole 400 g for two, a little flour for dusting, salt and pepper, olive oil, butter 2 tablespoons capers, 100 ml chicken broth, juice of one lime.
the olive oil in a frying pan and fry until golden brown in seasoned flour turned-fish fillet. Fish from the pan and keep warm. set pan over medium heat back on the stove and melt the butter and allow to foam. Add the chicken broth and simmer 3-4 minutes.
lime juice, capers and parsley (I love cilantro) and stir the sauce and season with salt and pepper.
the sole at the plate and give it to the sauce. With boiled potatoes and steamed asparagus, a poem.

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Less talk more cooking!

Asian salmon (2 persons)
2 salmon fillets, marinade: peanut oil, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tsp grated ginger, 1 / 2 chilli, noodles: 200 g rice noodles, 2 tablespoons soy sauce, chilli, carrot, bunch coriander
The ingredients for the marinade to give it some of the marinade in a shallow dish, the salmon in it and make contact for 20 minutes in the refrigerator. Salmon out of the marinade, place on a baking sheet with aluminum foil and bake at high temperature for 3 minutes grilling. Drizzle fish with remaining marinade and grill for 2 minutes. Carrot into thin long strips, boil pasta. Carrots soy sauce with a little oil and chilli in a frying pan when the carrots are al dente noodles in the stir it with. Serve with the salmon.

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market fresh herbs and vitamins

romaine lettuce with orange segments
1 romaine lettuce (head or iceberg lettuce), 2 to 3 oranges, 1 red onion, 1 bunch radishes, 2 tablespoons white wine vinegar, 1 / 2 teaspoon mustard, salt, pepper, 3 tablespoons olive oil.
wash lettuce, spin dry, cut into bite-size pieces. Orangenmit a sharp knife to peel an apple, cut off all white. Then cut out along the inner skins fillets. Catch juice. Onion into thin rings, slice the radishes. Vinegar, mustard, pepper and 3 tablespoons orange juice stir. The oil suppressed. Lettuce, radish and onion rings with the dressing mix. Orange segments distributed over the salad.
tastes wonderfully fruity and is quick to prepare.

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Hot and cold beer - ah, delicious!

Kassel on mango-cabbage
1 large can of sauerkraut (810g EW) / 150g onion, 1 lime, 2 tablespoons honey, 3 tablespoons oil, 1 kg of dissolved in-
Kassel back, 3 bay leaves 10 juniper berries, 400 ml vegetable stock, something
allspice, salt, pepper, 1 ripe mango.
onion peel, halve and cut into half rings. Mix the juice of one lime 2 tablespoons honey. Heat the oil in a roasting pan, fry the meat around it, then remove.
fry onions in the dripping until soft. Add the sauerkraut, bay leaves, juniper berries and broth and bring to a boil
, season with allspice, salt and pepper and stir in the lime-honey mixture.
meat sit on the herb in a hot oven, cover and simmer about 40 minutes. Convection
180 degrees. Meanwhile, peel the mango flesh into cubes, with the herb
mix and let simmer 10 minutes. Kassel into slices and serve cabbage,
with boiled potatoes.